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	1 cup flour 1 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp ginger dash cloves 3/4 cup milk 3 Tbsp molasses 1 Tbsp vegetable oil 1 egg, beaten   Mix flour, baking powder, cinnamon, ginger, and cloves in a large bowl. In a separate bowl, stir milk, molasses, vegetable oil, and egg together. Combine milk mixture with dry ingredients. Cook on a preheated pan or griddle until golden brown on both sides. Serve hot (to humans) or room temperature (to dogs).		1/2 cup vegetable oil 1/2 cup shortening 1 cup honey 2 eggs 3-3/4 cups white flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 cup cornmeal 2 teaspoons cinnamon   Mix vegetable oil, shortening and honey until smooth. Add eggs and beat well. Blend in flour, baking soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon in a bowl and roll balls in mixture. Place 2" apart on a cookie sheet sprayed with nonstick spray. Press balls down with a fork or press with your favorite stamp. Bake 8 minutes at 400. Remove from baking sheet and cool on rack. These cookies are specifically intended for dogs.   Recipe from Three Dog Bakery, © 1996 TV Food Network.
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